Easiest Way to Make Goulash in 23 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

Goulash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Goulash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook goulash using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

1. Get stew meat
2. Make ready olive oil
3. Get pepper
4. Prepare garlic powder
5. Prepare paprika
6. Take oregano
7. Make ready butter
8. Get onion chopped roughly
9. Make ready all purpose flour
10. Make ready fresh smashed garlic
11. Take italian seasoning
12. Prepare salt
13. Take chicken stock
14. Make ready oregano
15. Get thyme
16. Prepare black pepper
17. Make ready paprika
18. Take potatoes
19. Get tomato sauce
20. Take ground mustard
21. Take barbecue sauce
22. Prepare brown sugar

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Instructions to make Goulash:

1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.

So that’s going to wrap it up with this special food goulash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!