Guide to Prepare Honey Garlic Chicken on Black Japonica Rice in 17 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey garlic chicken on black japonica rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Honey Garlic Chicken on Black Japonica Rice is something which I have loved my entire life. They are fine and they look wonderful.

What wines pair well with Honey Garlic Chicken and Rice? A nice, fruity red wine such as Zinfandel or Syrah will pair nicely with the flavors in this delicious homemade dish. This honey garlic chicken and rice definitely sounds like something my family would enjoy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Get chicken breasts (skinless and boneless, cubed)
2. Get flour
3. Get salt
4. Make ready pepper
5. Make ready canola oil
6. Make ready unsalted butter
7. Prepare minced garlic
8. Prepare honey
9. Make ready chicken stock
10. Take rice vinegar
11. Get soy sauce
12. Prepare black japonica rice

There will be drippings left over from cooking the thighs. Browse All Black japonica rice Recipes. Rice is the staple food of over half the world's population. Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field.

Steps to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7. Serve over boiled rice and enjoy!

I do believe this is it. Served it over rice with green beans on the side. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It's bursting with Oriental flavor, and requires just Chinese Garlic Chicken. I admit, it's my favorite meat.

So that is going to wrap this up with this exceptional food honey garlic chicken on black japonica rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!