Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and mushroom sauce with courgette ribbons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry!
Bacon and mushroom sauce with courgette ribbons is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bacon and mushroom sauce with courgette ribbons is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Prepare 2 large courgettes
- Prepare 200 g bacon lardons
- Take 1 onion (diced)
- Prepare 1 clove smoked garlic (crushed)
- Take 3 mushrooms (diced)
- Prepare 1 tbsp tomato purée
- Prepare 1 tin chopped tomatoes
- Make ready Handful cherry tomatoes
- Prepare to taste Salt pepper
- Prepare 1 tbsp mascarpone
There is no need to peel them. A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish. But feel free to replace them with pretty much any other ingredients from your fridge. Fantastically delicious, easy to make risotto!
Steps to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
Mushrooms and courgettes with a touch of bacon. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. Here's how to make mushroom bacon that is smoky, salty, and ready to be sprinkled on soups, pastas, and more.
So that is going to wrap this up for this exceptional food bacon and mushroom sauce with courgette ribbons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
