Recipe of Chicken and aubergine curry in 12 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and aubergine curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and aubergine curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken and aubergine curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. Chicken and aubergine curry is traditionally served with rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and aubergine curry:

1. Make ready 1 aubergine
2. Get 1 yellow pepper
3. Get 1 onion
4. Make ready 1 large chicken breast
5. Get 1 carton passatta
6. Make ready 1 teaspoon cumin seeds
7. Make ready 1 teaspoon cumin
8. Prepare 1 garlic clove
9. Take 1 tablespoon tandoori curry power
10. Make ready 1 tablespoon natural yogurt
11. Take Salt and pepper

The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! This fantastic chicken dish is packed full of flavour. A homemade green curry paste is used in this recipe, which is what makes all the difference.

Instructions to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2. In pan fry chicken with a little oil and the garlic.
3. Add the cooked veg.
4. Add the cumin. Salt and pepper and curry powder.
5. Add the passatta.
6. Simmer for 20 mins.
7. Before serving stir in yogurt.
8. Serve with flat bread. And a beer! #coldbeer

Serve with freshly cooked rice, if desired. DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few.

So that is going to wrap this up for this exceptional food chicken and aubergine curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!