Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy simmered harihari pork and mizuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Easy Simmered Harihari Pork and Mizuna is something that I have loved my entire life.
If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour. Though it requires patience to cook slowly, this is very easy to make.
To get started with this recipe, we have to prepare a few components. You can cook super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Prepare 100 grams Thinly-sliced pork (pork belly or loin work well)
- Get 200 grams Mizuna greens
- Prepare 1 tbsp ☆Sake
- Get 1 tbsp ☆Mirin
- Prepare 1 1/2 tbsp ☆Soy sauce
- Take 150 ml ☆Water
Mizuna is not only cheaper than frisee, but you can eat the whole thing—the stems are mild and sweet. With frisee, you have to trim the bitter green ends. Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area.
Steps to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna.
So that is going to wrap it up with this exceptional food super easy simmered harihari pork and mizuna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
