How to Make Dad's Beef and Potato Goulash in 13 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dad's beef and potato goulash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dad's Beef and Potato Goulash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dad's Beef and Potato Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.

Dad's Beef and Potato Goulash My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids. Sear the beef in three batches: Heat the vegetable oil and butter in the pot over medium heat (Sauté mode set to medium in an Instant Pot) until the butter stops foaming. A good dinner doesn't have to be difficult to make.

To begin with this particular recipe, we have to prepare a few components. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dad's Beef and Potato Goulash:

1. Prepare Ground beef
2. Take onion, chopped
3. Get Medium sized Potatoes
4. Prepare butter
5. Prepare worcestershire sauce
6. Take cornstarch

Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.

Steps to make Dad's Beef and Potato Goulash:

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
2. Peel and chop potatoes into one inch squares.
3. When beef and onion are done cooking, add potatoes to the pot.
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
5. Chop remaining butter into small pats. Add to pot and stir
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. Now that it's autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). Crusty bread and sour cream, preferably the Eastern European sort called smetana are perfect side dishes for the Hungarian beef goulash. However, nowadays I love eating goulash with mashed or boiled potatoes. You can also serve the goulash with dumplings - nokedli, gnocchi, spätzle, egg noodles.

So that is going to wrap it up for this exceptional food dad's beef and potato goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!