Recipe of Chewy Flapjack in 26 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chewy flapjack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins, cranberries, etc. Chewy Flapjack: This Instructable will show you how to make nice chewy flapjack containing fruit, nuts, or basically anything you like. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Chewy Flapjack is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chewy Flapjack is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chewy flapjack using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Flapjack:

1. Take 500 g Oats (basic range works just as well)
2. Prepare 6 dessert spoons Golden Syrup
3. Get 250 g Melted Butter
4. Get 250 g Soft Brown Sugar
5. Get 1 Mug Dried Fruit (optional)
6. Prepare 1/2 Mug of Chopped Glacé Cherries (optional)
7. Prepare Instead of Fruit how about Chocolate?
8. Prepare 2 Heaped Dessert Spoons Cocoa Powder
9. Prepare 1 Bag Chocolate Chips

I prefer chewy so I used jumbo, or old fashioned oats. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! Flapjacks can easily turn from a soft and chewy one to a crunchy one VERY easily. Flapjacks are supposed to be eaten cold, but in my opinion, they are simply divine when they are still warm.

Instructions to make Chewy Flapjack:

1. Preheat your oven to 160 (gas mk 5-6)
2. Combine all of the ingredients together and mix well.
3. Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
4. Place into your preheated oven for approx 15 minutes until golden brown.
5. Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.

Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid. These enormous flapjacks are deep, chewy and perfect for sharing. Traditional British sweet oat bar treat. They're soft, chewy and super easy to make! Today I'm sharing one of my favourite childhood treats.

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