Easiest Way to Make Spinach Stuffed Shells in 23 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

Spinach Stuffed Shells is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:

1. Take 1 box jumbo pasta shells
2. Make ready Salt for boiling water
3. Prepare 1 (32 ounce)container ricotta cheese
4. Make ready 1 cup shredded mozzarella cheese
5. Make ready 1 box (10 ounce) frozen chopped spinach, thawed and drained
6. Take 1/2 cup Parmesan cheese
7. Take 2 eggs, lightly beaten
8. Get 1/8 teaspoon black pepper
9. Take 1 teaspoon garlic powder
10. Get 1 teaspoon oregano
11. Make ready 1 jar your favorite pasta sauce
12. Take Sprinkle Parmesan cheese

These cheesy spinach stuffed shells are a family favorite! This spinach stuffed shells recipe has been in our family for ages. It's one of those comfort food classics that always makes me think of home. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

Instructions to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Stuffed Shells with Spinach with vegetarian filling with spinach, ricotta and a secret healthy ingredient nobody will even know is there! Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week!

So that’s going to wrap it up with this special food spinach stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!