Recipe of Ray's' Goulash Panini in 25 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ray's' goulash panini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ray's' Goulash Panini is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ray's' Goulash Panini is something which I have loved my whole life. They are nice and they look fantastic.

Chicken goulash with bowties, beef goulash with blue cheese, and other goulash recipes from Rachael Ray's magazine, Rachael Ray Every Day. This Hungarian stew of meat and vegetables seasoned with paprika is perfect for cold nights. This quick and hearty recipe has a great combination of flavors.

To get started with this particular recipe, we must prepare a few components. You can have ray's' goulash panini using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Goulash Panini:

1. Make ready Lean ground beef
2. Get onion flakes
3. Make ready Mccormick hamburger seasoning
4. Prepare Red chili powder
5. Get parsley flakes
6. Get dried chives
7. Get diced tomatoes/can
8. Make ready shredded cabbage mix
9. Prepare toppings
10. Make ready Four salad mix
11. Prepare Cheddar cheese
12. Make ready chipotle mayonnaise
13. Prepare cilantro leaves
14. Make ready French bread baguette
15. Prepare butter to grill

Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! I heard people refer to any sort of pasta/ground beef skillet meal as "goulash" when I was growing up, so I get that broader use of the term. I'm sure "Aunt Fran" is a lovely lady, but I did not like her "goulash" and will not make it again. So Many Options!: As you may have noticed, there are lots of different ways to prepare goulash, and as with any dish, there's no one right or wrong way to do it.

Instructions to make Ray's' Goulash Panini:

1. Add ground beef all seasonings to a pan cook till almost done, add in diced tomatoes cook down another few minutes & add in cabbage mix. Cook for 3-4 minutes set aside.
2. Prepare your bread but adding some butter to all sides, add to Panini press till you get desired toastyness. Once done add chipotle mayonnaise and top bottom with shredded cheddar add to microwave for about 25-30 seconds till you get melt goodness. Now add goulash and top with salad mixture..Enjoy!

In some countries, paprika is a must-have in goulash recipes (like in Hungarian Goulash), while other countries leave the seasoning out completely (like in our All in One Goulash). One thing everyone can agree on is, this is one. Goulash was a regular thing at our house, growing up. Very often we had very little meat. I loved, loved, loved it…except when someone gave us a freezer full of mutton and she made it with that instead of hamburger..

So that’s going to wrap it up for this exceptional food ray's' goulash panini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!