Recipe of Easy lemon curry chicken legs with sweet potato and veg :) in 27 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy lemon curry chicken legs with sweet potato and veg :). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Have frozen chicken breasts instead of chicken legs? Check out my Instant Pot Frozen Chicken Breasts recipe. Want to make lemon-garlic chicken legs and Easy Baked Lemon Garlic Chicken Legs Recipe.

Easy lemon curry chicken legs with sweet potato and veg :) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy lemon curry chicken legs with sweet potato and veg :) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy lemon curry chicken legs with sweet potato and veg :):

1. Prepare 12 chicken legs
2. Make ready Half a lemon
3. Take 4 garlic cloves
4. Get 1 tbsp curry powder
5. Make ready 1 tbsp turmeric
6. Take 1 tbsp paprika
7. Prepare Large Handful cherry tomatoes
8. Take 1 courgette
9. Take 1 onion
10. Get 2 sweet potatoes
11. Take 2 normal potatoes
12. Make ready Salt and pepper
13. Get Oil
14. Make ready Mayo

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Remove from heat; stir in lemon juice. I use red potatoes instead of yams and I think its better that way.

Steps to make Easy lemon curry chicken legs with sweet potato and veg :):

1. Slash chicken legs
2. Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
3. Put chicken in the bowl and coat
4. Then put chicken on baking tray and put aside
5. Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
6. Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
7. Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
8. Serve with a nice dollop of mayo

The sweet potatoes make the dish overall eat a little to sweet for me. Why this chicken massaman curry needs to be on your menu this week. Thai Massaman curries aren't traditionally quick and easy. There's a creamy richness and sweetness from the coconut milk, sweet potato and peanuts. But it's also packed with comforting and satisfying.

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