Recipe of Rice flour porridge with sweet potato ball in 27 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice flour porridge with sweet potato ball is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice flour porridge with sweet potato ball is something that I have loved my entire life. They’re nice and they look wonderful.

This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan. I would enjoy the sweet potato steamed or.

To get started with this particular recipe, we must first prepare a few components. You can have rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour porridge with sweet potato ball:

1. Take Rice flour
2. Make ready Tapioca flour
3. Take Sweet potato
4. Take Coconut milk
5. Take Brown sugar (better use coconut sugar)
6. Make ready Water
7. Take Salt

Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk. Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan. Javanese dessert porridge of rice flour. Now, back to our Sweet Potato Balls recipe.

Instructions to make Rice flour porridge with sweet potato ball:

1. Boil sweet potato until it's tender enough
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft. This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder.

So that’s going to wrap it up for this exceptional food rice flour porridge with sweet potato ball recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!