Recipe of Weekday Sausage and Fettuccine Bake in 12 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

To begin with this particular recipe, we have to prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Prepare 3 cups fettuccine noodles
2. Make ready 2 jars your fave pasta sauce
3. Get 1.5 cups ricotta cheese
4. Prepare 1 egg
5. Get 1 cup sliced fresh mushrooms
6. Take 1 zucchini, diced
7. Make ready 1 large onion, diced
8. Take 4 garlic cloves, minced
9. Make ready 4 sausages, casing removed (I used mild)
10. Get 2 cups shredded mozzarella
11. Make ready to taste Salt and pepper
12. Make ready 2 tsp basil
13. Make ready 1 tbs dried parsley
14. Make ready 1 tbs tomato paste
15. Get 1/2 cup panko breadcrumbs

Fettuccine With Creamy Tomato Italian Sausage Sauce. Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage—and see for yourself. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

It is rich, it is not for every day, but my oh my is it good, and so easy to make! Cook and drain fettuccine as directed on package. Hot Italian sausage is a definite option here and would go especially well with the flavor of the olives, but if you live on the "mild" side, by all means, use the mild sweet version! Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is on our monthly dinner rotation for good.

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