Simple Way to Make Dabeli in 19 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dabeli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

Dabeli is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dabeli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dabeli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli:

1. Take 6 big buns
2. Make ready 250 gms dabeli masala
3. Get 300 gms boiled potatoes
4. Take 2 & half tbsp mix fruit jam
5. Get Salt to taste (half tbsp will work)
6. Make ready 30-35 gm butter
7. Take 2 tbsp oil
8. Prepare 1 cup Masala peanuts
9. Prepare 1 cup finely chopped onions
10. Prepare 1 cup green chutney (coriander chutney)
11. Prepare 1 cup nylon sev
12. Make ready 1 cup sweet chutney (dates/khajoor chutney)

Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.

Instructions to make Dabeli:

1. Firstly let's prepare our dabeli filling. Now take a pan and add oil and butter to it. Now add dabeli masala, mashed boiled potatoes and mix it well. Add salt to taste and at last add mix fruit jam. Mix it properly and keep it aside.
2. Take a bun make a cut from 2 sides then apply green chutney and sweet chutney on it.
3. Now fill the dabeli filling, add masala peanuts, onions and sev on it.
4. Take a flat pan and roast dabeli with butter or can grill it. Dabeli is ready to serve.

Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.

So that’s going to wrap it up with this special food dabeli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!