Simple Way to Make Amazing Beef Goulash in 11 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amazing beef goulash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Amazing Beef Goulash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Amazing Beef Goulash is something which I’ve loved my entire life.

Melt the butter in the bacon fat in the same skillet over medium heat. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Add tomato paste, marjoram, and caraway seeds.

To get started with this recipe, we must prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amazing Beef Goulash:

1. Make ready vegetable Oil
2. Prepare streaky Bacon, diced
3. Take lean Beef, cubed
4. Take unsalted Butter
5. Prepare Onion, chopped
6. Get Garlic, peeled and minced
7. Get all purpose Flour
8. Get Caraway Seeds
9. Make ready Paprika
10. Get Chilli flakes
11. Prepare red wine Vinegar
12. Take peeled and diced Tomatoes
13. Take beef Stock
14. Make ready Beer
15. Make ready Salt
16. Make ready Water
17. Take Bell Pepper, chopped
18. Get small Potatoes, cubed
19. Make ready small Aubergine, chopped
20. Get Lintels
21. Make ready Celery, chopped
22. Make ready Carrots, chopped
23. Prepare Cabbage, chopped
24. Get frozen Peas

Goulash is one of my favorite ground beef recipes. It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles.

Instructions to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

American and Hungarian Goulash are two entirely different recipes. Based on this recipe I found from Taste of Home here are the ingredients you'll find in the Hungarian version that you will not find in the American version: carrots, green peppers, stew meat (in place of ground beef), beef broth, paprika, caraway seeds and sour cream. She called the beef dish goulash and made with chicken it was paprikas. For goulash she used stewing beef, or similar cut, say one or one and a half pounds. She chopped onions equal in bulk to the beef.

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