Recipe of Beef Goulash in 10 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef goulash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Transfer to the stockpot with beef. In a large skillet over medium heat, heat oil.

Beef Goulash is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Goulash is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef goulash using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Goulash:

1. Prepare beef cubes
2. Make ready medium carrots, cut into chunks
3. Get medium onion, chopped
4. Get garlic cloves, minced
5. Make ready plain tomato sauce
6. Make ready sweet Hungarian paprika
7. Take spicy Hungarian paprika
8. Take caraway seeds
9. Make ready fennel seeds
10. Make ready Water
11. Take red pepper
12. Make ready yellow pepper
13. Take Salt
14. Take Pepper
15. Take olive oil

Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes.

Instructions to make Beef Goulash:

1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..

This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better the next day. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.

So that’s going to wrap it up with this exceptional food beef goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!