Simple Way to Make Tofu with Sweet Soy Sauce *Vegan in 10 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today I'm showing you the recipe for my sweet soy sauce tofu. Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions. Amazing recipe that can be served along with cooked rice or served as an.

*Tofu with Sweet Soy Sauce Vegan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tofu with Sweet Soy Sauce *Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook *tofu with sweet soy sauce vegan using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:

1. Take 500 gr fried tofu (I only have 300gr at the moment)
2. Prepare 1 big tomato
3. Prepare 2 long red chili
4. Take 2 bayleaves
5. Make ready 1 pinch tamarind
6. Prepare 1 tbsp water for tamarind
7. Prepare 2 kaffir lime leaves
8. Prepare 2 garlic cloves
9. Prepare 2 brown onions
10. Take 1 tsp salt
11. Prepare 3 tbsp sweet soy sauce
12. Get 1/2 cup water
13. Prepare 3 tbsp cooking oil

I pretty much always have the ingredients on. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Thai coconut milk soup is completely vegan, but tastes indulgently creamy, with chunks of tender tofu, earthy mushrooms, and sweet carrots rounding. Tofu with tomatoes, sweet soy and greens.

Steps to make Tofu with Sweet Soy Sauce *Vegan:

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
4. Ready to serve with rice or bread.

Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury. It's essentially soy sauce thickened and sweetened with palm sugar, and is often flavoured with spices such as star anise, garlic, ginger, galangal and chilli. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make.

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