Recipe of Potatoe Goulash in 28 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoe goulash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash.

Potatoe Goulash is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potatoe Goulash is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook potatoe goulash using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe Goulash:

1. Take medium seized potatoes
2. Make ready beef
3. Get tomatoes
4. Get zucchini
5. Prepare green bell pepper
6. Get corriander
7. Make ready onion
8. Get garlic crushed
9. Get garam masala
10. Make ready turmeric
11. Get black pepper
12. Get salt
13. Prepare water
14. Get C/oil

Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Potato goulash Potato goulash is a rich dish, full of flavor that's prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too.

Steps to make Potatoe Goulash:

1. Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
2. Add oil and onions and let it cook for 1 minute
3. Peel and clean potatoes and cut into halves
4. Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
5. Add tomatoes and garlic cover for 5mins
6. Add water and cover cook on low heat till potatoes are tender
7. Turn off heat and add corriander
8. Garnish with more corriander and enjoy

Add potatoes to the onions and turn up the heat to cook them. Add a sprinkling of Marjoram and Caraway Seeds. Just until the potatoes are soft and the liquid has become quite thick and heavy. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat.

So that’s going to wrap it up with this exceptional food potatoe goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!