Easiest Way to Make Sweet Potato Steamed Cake - 2 Layer in 12 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Make ready layer 1 :
2. Get 2 Cup - Sweet Potato (Blendered/Mashed)
3. Get 1/2 Cup - Coconut Milk
4. Make ready 1/4 Cup - Sugar
5. Prepare 1 Pinch - Salt
6. Make ready layer 2 :
7. Make ready 1 Cup - All Purpose Flour
8. Get 1/4 Cup - Corn Flour
9. Prepare 1/4 Cup - Rice Flour
10. Get 1 1/2 Cup - Sugar
11. Make ready 1 - Egg (B)
12. Get 250 ml - Thick Coconut Milk
13. Prepare 500 ml - Thin Coconut Milk

It's made with sweet potatoes, pecans, spices, dark brown sugar, and just a splash Top each cake layer with a portion of frosting, spreading it all the way to the edges. Stack the cake layers (there is no frosting on the sides). Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Take the next layer and place it on top, rounded-side up.

Instructions to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Frost the top and sides of the cake with the remaining frosting. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. This is one of the best pound cakes I've ever tasted or made. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside.

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