Easiest Way to Prepare Roasted apricots with almonds and yoghurt in 10 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted apricots with almonds and yoghurt. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our signature coating smothers apricots, roasted brown-skinned almonds and shreds of toasted coconut in this tasty bar. Place the almonds in a pan on a low heat, stirring constantly. Do not leave them alone or they will burn.

Roasted apricots with almonds and yoghurt is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted apricots with almonds and yoghurt is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted apricots with almonds and yoghurt:

1. Take Fresh apricots, three or four per person
2. Take Butter or non-dairy alternative (coconut oil would work well here)
3. Get Ground almonds
4. Get Light brown sugar
5. Get Spices such as cinnamon if you fancy
6. Prepare Plain yoghurt or non-dairy alternative

Add the yogurt and mix in well. Fold in the flour, baking powder, cinnamon, almonds (reserving a handful) and apricots. In a clean bowl, whisk the egg whites until forming soft snowy mounds. Mix together the lemon juice and bicarbonate of soda and fold into the egg whites then gently fold this into.

Steps to make Roasted apricots with almonds and yoghurt:

1. Preheat the oven to 200C.
2. Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
3. Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
4. In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
5. Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
6. Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
7. Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.

Crunchy roasted almonds combined with sweet dried apricots and coconut covered in creamy yoghurt. A delicious convenient snack, great for lunchboxes or dessert. I subscribed to save, intending to cancel but I think I will be continuing. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb. Place the pumpkin pieces on a large share platter.

So that’s going to wrap this up for this special food roasted apricots with almonds and yoghurt recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!