Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter smashed sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Smashed Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlic Butter Smashed Sweet Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Sweet potatoes are one of my all-time favorite foods. I mean, who's going to argue that sweet potato fries aren't superior to regular Instead, you'll roast the sweet potatoes—I mean, you're roasting the garlic anyway. Then you mash up the sweet potatoes, blend.
To begin with this recipe, we have to first prepare a few components. You can cook garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
Drain, peel, and mash potatoes until they reach a smooth consistency. Add remaining ingredients to mash and mix to incorporate. How to Make Smashed Sweet Potatoes. You make a very simple garlic herb butter, and brush it over slices of sweet potato.
You could also just toss the sweet potatoes with the garlic butter mixture in a bowl and then distribute them in a single layer on the baking sheet. I knew that, but I forgot that I knew. These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness.
So that is going to wrap this up with this special food garlic butter smashed sweet potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!