Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick egg rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Egg Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Egg Rice is something that I’ve loved my entire life.
A simple, quick and healthy egg rice recipe, perfect for bachelors and those who like quick and easy recipes. It is just prepared with basic ingredients available at home yet it tastes awesome and delicious This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand.
To get started with this recipe, we have to prepare a few components. You can have quick egg rice using 6 ingredients and 5 steps. Here is how you can achieve that.
Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs. If you are looking for quick dinner ideas , do.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This Egg Rice recipe is a healthy, yummy dish, perfect for rainy days when little tummies need something hearty!
So that is going to wrap it up for this exceptional food quick egg rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!