Recipe of Chicken Curry + Prata in 24 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry + prata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry + Prata is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Curry + Prata is something that I’ve loved my entire life.

I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala. ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. Prata is a staple for all Singaporeans and seems to hit the spot every single time.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry + Prata:

1. Make ready 400 gm-500gm Chicken
2. Get 6 Baby potatoes
3. Prepare Slice onions
4. Make ready 120 gm pre-pack Curry paste (supermarket)
5. Get Pre-pack Plain Prata (Supermarket-optional)
6. Make ready 250 ml water
7. Get 50 ml Coconut Milk

And it's made from scratch - no curry pastes here! The roots of this. ⬇ Download curry - stock photos and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. A popular Indian-influenced food in Malaysia. It's near and dear to my heart. kari ayam and roti prata.

Instructions to make Chicken Curry + Prata:

1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
6. You may have your Prata dip in the Chicken curry sauce as a meal

Comes with Curry Chicken Bun, Curry Puff Flavour Potato Chips and choice of Curry Times (North Point City). i ordered prata not burnt prata. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Cut the chicken into bit size pieces. Add garlic and mix into chicken.

So that’s going to wrap this up for this exceptional food chicken curry + prata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!