Recipe of Sig's Courgette, Aubergine,Tomato and Pasta Salad in 12 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's courgette, aubergine,tomato and pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve with a grind of black pepper, salad, pasta or. Pasta and Summer VegetablesOn dine chez Nanou. This salad with its contrasting flavours and textures can be served warm or cold as a starter or side salad.

Sig's Courgette, Aubergine,Tomato and Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sig's Courgette, Aubergine,Tomato and Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sig's courgette, aubergine,tomato and pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Courgette, Aubergine,Tomato and Pasta Salad:

1. Prepare 450 grams pasta of choice
2. Get 2 tbsp extra virgin olive oil
3. Take 4 spring onions chopped finely
4. Take 1 aubergine (egg plant),,sliced thinly lengthways
5. Make ready 1 courgette, (zucchini), sliced thinly lengthways
6. Make ready 6 tomatoes,on the vine chopped
7. Make ready 2 good pinches of salt,(1 for pasta, 1 for salad)
8. Prepare 4 good pinch each of fresh cracked black pepper and Parmesan
9. Prepare 1 handful torn basil leaves

If you don't have aubergine, try using courgettes. Cut aubergine into thin slices lengthways. A delicious recipe combining Aubergine (Eggplant) and Courgette (Zucchini) with a tomato sauce made the Italian way. Toss tomatoes, courgette, onion and garlic together in a bowl.

Instructions to make Sig's Courgette, Aubergine,Tomato and Pasta Salad:

1. Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm
2. Brush the aubergine and courgette slices generously with oil season with salt
3. Cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain.
4. Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper,add pasta.
5. Tear the basil and sprinkle over with Parmesan.

Drizzle olive oil over the mixture and toss to coat; season with salt and pepper. Rinse aubergine to remove salt and pat dry with kitchen roll; add to the tomato mixture and stir. Add olive oil as necessary to assure the aubergine cubes are. Then place equal quantities of the Feta slices in the middle of each salad and drizzle with the remaining marinade. Grilled vegetables and cabbage salad, bread on a wooden table.

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