Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Make ready 400 grams gluten/egg-free dry linguine
- Get 3 courgettes, grated or thinly sliced, skin on
- Take 3 tbsp olive oil
- Get 1 clove garlic, finely chopped
- Get 1 zest of a lemon
- Get 1 pinch crushed chillies
- Prepare 1 small bunch of basil leaves
- Make ready 1 salt & pepper to taste
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Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
So that’s going to wrap it up with this exceptional food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
