Steps to Prepare Twice Baked Sweet Potato in 13 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, twice baked sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Twice Baked Sweet Potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Twice Baked Sweet Potato is something that I’ve loved my entire life.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

To get started with this recipe, we must prepare a few ingredients. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potato:

1. Take 2 big sweet potato
2. Get 2 stalks spring onion (chop finely)
3. Make ready 2 cubed unsalted butter
4. Make ready 2 garlic (chopped)
5. Prepare Baby spinach
6. Prepare Grated cheese (mozzarella/ cheddar)
7. Make ready Grated parmesan cheese
8. Make ready 2 tbsp cooking cream
9. Get Black pepper
10. Get Olive oil
11. Make ready Salt

They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!

Instructions to make Twice Baked Sweet Potato:

1. Preheat oven 180°C / 350°F
2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
4. Transfer cooked baby spinach to mixing bowl. Let cool down
5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
6. Remove sweet potatoes once cooked.
7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
8. Stir the flesh & baby spinach till mix well
9. Fill the sweet potato skin
10. Spread the top with grated mozzarella / cheddar cheese
11. Bake for 15 - 20 mins at 180°C / 350°F
12. After 15-20 mins, take it out, leave to cool for 10 mins
13. Transfer to serving dish & spread some chopped parsley

If you're not looking for that. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this But, take a breath! These Twice Baked Southwestern Sweet Potatoes are literally an entire meal in one.

So that’s going to wrap it up for this special food twice baked sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!