Recipe of Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF in 33 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Prepare olive oil
2. Get red onion, sliced
3. Get sweet smoked paprika
4. Prepare ground cumin
5. Prepare garlic, finely chopped
6. Prepare diced pork
7. Make ready can of chopped tomatoes
8. Take chicken stock
9. Take roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
10. Make ready salt and pepper
11. Take freshly chopped parsley
12. Make ready sour cream, see link below for my free-from recipes

I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF for your lunch with your associates or. Fried Plantains topped with avocados, pikz,and cilantro lime shrimp tossed in a Secret Sauce. Tuscan Grill Chicken with Roasted Tomato, avocado topped with Vicky's secret chipotle Sauce. Basic roasted pepper cooking methods How to roast peppers in the oven.

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3. Add in the cubed pork and brown off, then drain off the fat
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6. Stir through the parsley before serving, adding a dollop of sour cream if desired
7. Serve with noodles, mashed potatoes or just with some crusty bread
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

Line a large, flat baking sheet with baking parchment. Halve the peppers and arrange on the baking sheet cut-side down. Keep a watchful eye on the peppers. When dark splotches begin to appear on the peppers, remove the. "This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation.

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