Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pea and courgetti noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
COURGETTE SPAGHETTI RECIPE (ZUCCHINI NOODLES) - this is such a light and fun meal to make to swap with your usual pasta. Simple, easy, cheap, healthy, vegan and vegetarian dinner recipe for Courgette noodles - or Zuccini noodles for North American Viewers! Easy and quick, quicker than pasta!
Pea and Courgetti noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pea and Courgetti noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pea and courgetti noodles using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea and Courgetti noodles:
- Take 2 Courgettes - spiralized
- Prepare 1 carrot - grated
- Prepare 1 handful white and red cabbage
- Make ready 1 cup peas
- Take 1 thumb of ginger - grated or crushed
- Get 2 cloves garlic - chopped or crushed
- Get 1 chopped chilli - chopped
- Get 1 wedge or few squeezes of lemon or lime
- Get A few sprigs of mint leaves
- Prepare Soy Sauce to your taste
Mix the oil and vinegar through the vegetables and season to taste with ground black pepper and a pinch of chilli powder. Reviews for: Photos of Sweet Pea and Noodle Salad. The ingredients even call for frozen green peas. Also, there's no problem with rinsing the pasta- it will help cool the noodles down faster so you can eat the salad right away if you want, and I've never had a problem with mayo.
Instructions to make Pea and Courgetti noodles:
- Heat a little oil in a pan. When hot add the courgette noodles and stir fry for 2 minutes. Add the chilli and garlic and stir fir a minute. Add the remaining vegetables.
- Add the chilli, chopped mint, soy sauce and a good squeeze of lemon or lime. Serve with a wedge of lemon or lime.
Add the grated courgettes and peas and stir to coat in the butter. Add the stock and bring to the boil until peas are tender. Add mint to the pan together with the crème fraîche. Place on top with some fresh lemon juice, chilli, extra feta and radish sprouts. If you don't eat cheese swap for chickpeas.
So that’s going to wrap it up with this special food pea and courgetti noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
