Guide to Make German Goulash in 10 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, german goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make goulash, aka Gulasch, the way Oma (that's me) makes it! It's one of my best beef recipes and it's similar to a Hungarian goulash recipe. The main difference is that the Hungarian ones usually have potatoes added and the German ones don't.

German Goulash is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. German Goulash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have german goulash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Goulash:

1. Make ready Stewing beef
2. Prepare Onion
3. Take Carrot
4. Prepare Paprika powder
5. Make ready Tomato paste
6. Prepare Red wine
7. Prepare Tinned tomatoes
8. Make ready of each Red and green peppers
9. Get Potato
10. Take Vegetable oil
11. Make ready A) Salt
12. Take A) Cumin powder
13. Prepare A) Cayenne pepper
14. Prepare A) Pepper

German goulash recipes however also benefit from the addition of flavorful German lagers, especially in the South part of the country. In Bavaria where beer is a highly esteemed recipe ingredient dark styles add lovely malty depth and roasty notes to goulash. A typical German goulash uses roughly a one to one ratio of beef and chopped onions. Anna's German goulash is her mother's recipe that she's altered for use in the slow cooker.

Steps to make German Goulash:

1. Mince the onion, carrot and red and green peppers. Roughly cube the potato.
2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
6. Season with the A) ingredients, and it's finished.
7. In restaurants, this is usually served with German breads, such as rye.
8. This is also delicious made using a mix of beef and pork.
9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
10. Finish with a dash of single cream to round off the flavor.

I LOVE using the slow cooker!! And, I just love Anna Hanssen's recipe for it! Thanks so much for sending it in so we can all enjoy it. Goulash, aka Gulasch, is such a traditional German food. I'm used to having it over boiled potatoes.

So that is going to wrap it up for this special food german goulash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!