How to Make Stuffed Shells with Spinach in 32 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells with spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Shells with Spinach is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Shells with Spinach is something which I have loved my whole life. They are fine and they look fantastic.

Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy!

To get started with this recipe, we have to prepare a few components. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Spinach:

1. Make ready 1 cup frozen spinach, chopped, thawed and squeezed dry
2. Take 12 oz ricotta cheese
3. Make ready 3 cups mozzarella cheese, shredded and divided
4. Make ready 1/2 cup Parmesan cheese, grated
5. Make ready 2 cloves garlic
6. Prepare 1 tablespoon Italian seasoning
7. Make ready 28 jumbo pasta shells
8. Get 2 jars (24 oz) each) marinara sauce
9. Get Parsley, chopped

How to Assemble the Stuffed Shells with Spinach. This is kind of a messy process, so you'll want to try to start as clean as you can. Stuff shells with the spinach cheese mixture and place in the baking dish. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese.

Instructions to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

Making stuffed shells without spinach is exactly the same recipe, so you can skip that if you prefer. I like to add a vegetable to the stuffed shells recipe. It helps the texture and Mushrooms or zucchini are other good options. Check out our video to see all this goodness come together! Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. spinach. jumbo shells. store-bought or homemade marinara.

So that is going to wrap it up for this exceptional food stuffed shells with spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!