Recipe of "Komugi-Manju"芋(Sweet Potato) in 15 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fresh Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato) - YouTube The first sweet potato was supposedly planted in Shogun Tokugawa Yoshimune's private garden. The sweet potato grew in popularity as. Well aged sweet potatoes with a rich, sticky sweetness.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Get 80 g Plain flour
2. Take 4 g Baking Powder
3. Prepare 50 g Sugar
4. Take 30 ml Water
5. Make ready 200 g Red bean Paste (Bean jam, smashed type)
6. Take 40 g Sweet potato
7. Make ready 1 Chocolate pen (Brown)

Steps to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

So that’s going to wrap this up with this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!