Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut rice with shredded chicken and stockfish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Background music "starfields" purchased from the "Add background music to video" app. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
Coconut Rice with Shredded Chicken and Stockfish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Rice with Shredded Chicken and Stockfish is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice with shredded chicken and stockfish using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice with Shredded Chicken and Stockfish:
- Prepare cubes Coconut, Chicken, pepper, ginger, garlic, salt,
- Take Groundnut oil, Stockfish, Onions
- Take leaves Bay
Bittersweet Chicken With Sesame Seeds, and Rice with Peas and CarrotsO Meu Tempero. rice, spices, fresh coriander, sesame seeds, carrot, garlic cloves. Transfer coconut rice to a serving bowl. It's delicious as is, or top it with a little toasted coconut if desired. Coconut/cilantro rice in the rice cooker.
Instructions to make Coconut Rice with Shredded Chicken and Stockfish:
- Break, wash and grate the coconut. Boil water and pour into the grated coconut. Drain out the milk.
- Pour the milk into a clean pot. Allow to boil. Add the pepper, salt, ginger, garlic, cubes, stockfish, chicken.
- Parboil the rice and add to the mixture. Let it cook well. Add groundnut oil, onions and bay leaves. Let it dry and serve as desired
In a rice cooker, combine the rice, coconut milk, and cilantro. Cook until you hear the beep. Add the juice from one of the limes and fluff it with a fork. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.
So that is going to wrap it up for this exceptional food coconut rice with shredded chicken and stockfish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
