How to Make Char Siew Honey Glazed BBQ Pork in 19 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, char siew honey glazed bbq pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char Siew Honey Glazed BBQ Pork is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Char Siew Honey Glazed BBQ Pork is something which I have loved my entire life. They’re fine and they look wonderful.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

To begin with this recipe, we must first prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Prepare Pork Butt / Neck / Belly
2. Prepare Marinade Glaze Sauce
3. Take Hoisin sauce
4. Take oyster sauce
5. Prepare soy sauce
6. Make ready dark soy sauce
7. Make ready fermented red beancurd
8. Make ready tomato ketchup
9. Make ready honey / maltose
10. Prepare brown sugar
11. Prepare five spice powder
12. Make ready pepper
13. Take sesame oil
14. Make ready Shaoxing wine
15. Take water
16. Get Cornstarch solution
17. Prepare Minced garlic
18. Prepare Spring onion
19. Prepare Zip lock

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.

Steps to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Honey Glazed Char Siu Pork 叉烧 Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in. Served over white rice and topped with a sticky sweet sauce this recipe is a firecracker! Char Siew rice is one of Malaysian favorite lunch. The sweet and savory glaze serve is surely increase your appetite.

So that is going to wrap it up with this exceptional food char siew honey glazed bbq pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!