Steps to Make Brad's chicken florentine crepes in 12 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's chicken florentine crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's chicken florentine crepes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's chicken florentine crepes is something that I have loved my whole life.

I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. There are three steps to this recipe, but the results are more than worthwhile.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken florentine crepes:

1. Prepare Crepe batter
2. Make ready 1 cup flour
3. Prepare 3 eggs
4. Get 1/2 cup milk
5. Make ready 1/2 cup water
6. Prepare 1/2 tsp granulated chicken bouillon
7. Take 2 tbs butter, melted
8. Prepare Crepe filling
9. Make ready 1 lg shallot, sliced thin
10. Take 1 lb chicken thighs, chopped
11. Take 1 tbs minced garlic
12. Make ready 1 tbs cavenders Greek seasoning
13. Prepare to taste Salt and pepper
14. Get 2 loose cups chopped baby spinach
15. Get 2 oz cream cheese
16. Take 1 1/2 cups ricotta cheese
17. Prepare For the sauce
18. Prepare 1 1/2 tbs butter
19. Take 1 tbs flour
20. Prepare 1 1/2 cups whole milk
21. Get 2 tsp granulated chicken bouillon
22. Make ready Shredded mozzarella cheese
23. Take Garnishment
24. Make ready Whole leaf baby spinach
25. Get Parmesan Romano cheese blend

This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce.

Steps to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). Add chicken thighs skin-side down and season with salt and pepper. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.

So that’s going to wrap it up with this exceptional food brad's chicken florentine crepes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!