How to Make Chicken and mushroom curry in 13 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and mushroom curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and mushroom curry is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushroom curry:

1. Prepare 2 onions, diced
2. Make ready 3 garlic cloves, minced
3. Make ready 1 tsp ginger paste (or any sort you got)
4. Take 1 chicken breast, cubed
5. Prepare 2 tbsp curry powder (any spice level you prefer, I chose hot)
6. Get 1 tbsp turmeric
7. Make ready 1 tbsp cumin
8. Make ready 1 tbsp paprika
9. Take 2 chicken stock cubes
10. Prepare 1/2 tsp black pepper
11. Take 50 g frozen mixed peppers (optional)
12. Take 2 tins chopped tomatoes
13. Prepare 1/2 tin coconut milk
14. Make ready 1 small sweet potato cubed
15. Take 3 tbsp oil
16. Prepare 30 g butter or margarine

Try our Japanese chicken curry recipe with broccoli and mushrooms. Add the spring onion, garlic, ginger and another tbsp of oil. Add the Chicken and Mushrooms to the pan once the tomatoes have thickened to a paste. A delicious sweet and spicy, authentic chicken and mushroom curry that's easy to make.

Steps to make Chicken and mushroom curry:

1. In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
2. Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
3. Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
4. Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).

From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner Add coconut milk and bring to the boil. Reduce heat to low, return chicken and mushrooms and any juices to the wok. When served at most curry houses, this chicken curry is served with chicken tikka - bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. The chickpeas, coconut and mushrooms go fantastically well together.

So that’s going to wrap this up for this exceptional food chicken and mushroom curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!