How to Prepare Summer courgettes with feta, mint and chilli in 12 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer courgettes with feta, mint and chilli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with.

Summer courgettes with feta, mint and chilli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Summer courgettes with feta, mint and chilli is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer courgettes with feta, mint and chilli:

1. Make ready 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
2. Take 1/2 lemon
3. Prepare 1 tablespoon extra virgin olive oil
4. Take 20 mint leaves, chopped
5. Make ready 1 red chilli, finely diced
6. Take 1/3 pack feta, crumbled
7. Get Salt and pepper
8. Get (Optional handful of leftover peas!)

These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Put in a clean kitchen towel and squeeze tightly to remove the excess water. Put in a large bowl and stir through the eggs, mint and most of the feta.

Steps to make Summer courgettes with feta, mint and chilli:

1. 1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
3. 2. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
4. 3. Serve in a nice dish! Yes…that fuss free!!

Courgette pappardelle with feta and lemon. I often make a big batch of this Mediterranean style mince baked in the oven with courgette, feta cheese and olives. It freezes well and it is great to have in the freezer, when there is no time to cook dinner. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter.

So that is going to wrap this up for this special food summer courgettes with feta, mint and chilli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!