Steps to Make Blueberry And Cream Cheese Crescent Rolls in 29 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry and cream cheese crescent rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry And Cream Cheese Crescent Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry And Cream Cheese Crescent Rolls is something which I have loved my whole life.

Cheese & Berry Stuffed Crescent RollsFun Money Mom. blueberries, cream cheese, crescent rolls, powdered sugar, strawberries. Blueberry season is right around the corner! This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring!

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:

1. Take 1 cup cream cheese(room temperature)
2. Make ready 2 tbsp ricotta cheese
3. Take 1/2 tbsp castor sugar
4. Make ready 1/2 tsp vanilla extract
5. Take 1/2 lemon zest
6. Make ready 1 egg,slightly beaten
7. Prepare 1tube pillsbury crescent rolls(8 oz)
8. Prepare Ingredients for blueberry jam
9. Prepare 150 gm blueberries
10. Prepare 1& 1/2 tbsp sugar
11. Prepare 1 tbsp lemon juice
12. Get 1large pinch dried thyme
13. Get 1/8 tsp salt
14. Take 1/2 lemon zest
15. Prepare 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water

Blueberry Cream Cheese Pastry - This blueberry danish recipe is loaded with blueberries, a cream cheese filling, baked and then a glazed drizzled on top. Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Blueberry Cream Cheese Breakfast Braids are filled with sweet, fresh blueberries, creamy cream cheese, and zesty lemon. They are extremely easy to whip together and only require a few ingredients.

Instructions to make Blueberry And Cream Cheese Crescent Rolls:

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
5. Gently wrap the dough around the jam.Brush the rolls with egg white.
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.

One of the reasons why this recipe is so easy is because it uses refrigerated crescent roll dough. We've also got a blueberry cream cheese crescent roll recipe and a cherry dessert using cream cheese and crescent rolls or puff pastry so be sure to check those out too! So let's see how we make these easy Strawberry Crescent Roll Cheesecake Bars. Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy. Top the cream cheese with one strawberry, cut in two pieces and placed side by side.

So that’s going to wrap it up for this special food blueberry and cream cheese crescent rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!