Steps to Make Japanese curry chicken (kare) in 15 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry chicken (kare). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese curry chicken (kare) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese curry chicken (kare) is something that I’ve loved my whole life.

And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Japanese curry chicken (kare):

1. Take Japanese curry paste
2. Make ready 50 gm orange marmelade
3. Take 200 gm tomatoes puré
4. Make ready 100 gm madras curry powder
5. Make ready 2 stalks cinnamon stick
6. Prepare 1 dl dark mushrooms soya sauce
7. Make ready Ingredients
8. Take 100 gm Tarragon
9. Prepare 200 gm potatoes slices
10. Take 200 gm carrots chunk
11. Prepare 3 round tomatoes (slice to 4 pcs each)
12. Get 300 gm chicken filé (dice)
13. Get 200 gm yellow onion puré
14. Prepare 4 Green apple (slice to small dices)
15. Make ready 500 ml water
16. Take 1 tablespoon salt
17. Get 1 dl tapioca powder (mixed with 0.5dl water)

Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries.

Steps to make Japanese curry chicken (kare):

1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Japanese Curry Sauce Mixes (Pre-Made Roux in a Box).

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