Guide to Make Slow Cooker Salisbury Steak Meatballs in 23 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Salisbury Steak Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Our Quick & Hassle-Free Dip Recipes To Cook. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Make ready frozen meatballs
2. Make ready cream of mushroom soup 10.75 oz
3. Make ready dry onion soup mix
4. Prepare a1 steak sauce
5. Make ready beef broth
6. Make ready package of egg noodles

If you are looking for a toss and go meal, this is the one to try! Everything gets tossed into the crock pot for the best dinner for your family. This Instant Pot Slow Cooker Salisbury Steak Meatballs recipe is for a filling and budget-friendly comfort food that your family will love. If you're my age and bought lunch in the high school cafeteria, then you surely remember salisbury steak.

Instructions to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Salisbury steak is a beef patty, or bunless hamburger if you prefer, that is served with gravy.. I cook this Salisbury meatball steak in crock-pot on high heat. Using simple seasoning, this dish will absolutely please the crowd. Tender homemade beef meatballs smothered in a delicious homemade onion beef gravy! Serve over mashed potatoes or egg noodles.

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