Steps to Prepare Italian Stuffed Peppers in 27 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Stuffed Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Stuffed Peppers is something that I have loved my whole life. They are nice and they look wonderful.

This colorful dish is a real crowd-pleaser! Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for dinner guests! Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffed peppers using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Peppers:

1. Prepare 4-5 bell peppers
2. Take 1 lb ground beef
3. Make ready 15 oz ricotta cheese
4. Prepare 2 cup shredded mozzarella cheese
5. Make ready 1 jar spaghetti sauce

It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell. Keto stuffed peppers are a wonderful low-carb meal that works well within a keto diet. These spicy Italian stuffed peppers are so colorful and enticing, they're hard to resist. See more ideas about Italian stuffed peppers, Stuffed peppers, Recipes.

Instructions to make Italian Stuffed Peppers:

1. Cut off top off peppers and hollow them out
2. Preheat oven to 400 degrees
3. Brown ground beef and drain
4. Mix 1 cup mozzarella, ricotta, ground beef and half jar of spaghetti sauce. Add onions, mushrooms or any other ingredients.
5. Stuff peppers with mixture. Top with remaining sauce
6. Bake for 40 minutes, top with remaining cheese and bake until melted.

What to use for stuffing Italian cubanelle peppers? Unlike typical stuffed peppers which often uses rice and even tomatoes, this recipe uses Italian ingredients like breadcrumbs, beef, basil, parsley. Slice off the tops as in the photo and chop the pepper meat from these tops and reserve for the stuffing. The Stuffed Italian Frying Peppers are filled with a savory and super flavorful mixture of Italian bread, tomato sauce, black olives, anchovy paste, Romano cheese, garlic, basil and parsley. These delicious and healthy Italian Stuffed Peppers are made with brown rice, zucchini, spinach, diced tomatoes, and mozzarella.

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