Recipe of Mini Honey Cornbread Muffins in 33 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini honey cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.

Mini Honey Cornbread Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mini Honey Cornbread Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Honey Cornbread Muffins:

1. Make ready yellow cornmeal
2. Take all purpose flour
3. Prepare baking powder
4. Prepare granulated sugar
5. Get salt
6. Make ready whole milk
7. Make ready large eggs
8. Get butter, melted
9. Prepare honey

This version combines fresh corn, honey, and rich butter in a mouthwatering Bacon & Cheddar Mini Corn Loaves. Place toasted cornbread cubes and torn English muffins in baking pan. Heat butter in large skillet over medium-high heat. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy corn muffin mix.

Instructions to make Mini Honey Cornbread Muffins:

1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Add the wet to the dry ingredients and stir until just mixed.
4. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
5. Bake for 15 minutes, until golden. Serve and enjoy.

Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey. These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in every bite.

So that is going to wrap this up for this special food mini honey cornbread muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!