Recipe of Football Season Nachos in 22 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, football season nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. These nachos were inspired by my teenage days when we used to frequent Taco Bell. Nacho, who has finally got opportunities at Real Madrid this season, is not the type It has apparently come as no surprise to the Real Madrid staff, that Nacho is the fastest among the Real Madrid players.

Football Season Nachos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Football Season Nachos is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have football season nachos using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Football Season Nachos:

1. Take 1 bag of yellow corn chips
2. Make ready 1 bag of blue corn chips
3. Make ready 2 lb extra lean ground beef
4. Take 1 tbsp olive oil, extra virgin
5. Take 1 whole yellow onion
6. Prepare 1 can kidney beans
7. Get 1 1/2 cup monterey jack cheese
8. Take 6 roma tomatoes
9. Get 1 sour cream
10. Take 1/2 cup hot water
11. Take seasonings
12. Make ready 1 tbsp chili powder
13. Make ready 1/4 tsp garlic powder
14. Get 1/4 tsp onion powder
15. Take 1/4 tsp crushed red pepper flakes
16. Make ready 1/4 tsp dried oregano
17. Get 1/2 tsp paprika
18. Make ready 1 tsp ground cumin
19. Prepare 1 tsp salt
20. Take 1/4 ground black pepper
21. Get Pico de Gallo
22. Take 1 whole Jalapeno , diced finely
23. Get 1/2 bunch of cilantro
24. Make ready 1 lime juice
25. Prepare 1 avocado , pitted & diced

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Instructions to make Football Season Nachos:

1. Brown the meat EVOO & half the Onion until brown. Drain the fat
2. Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
3. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
4. In a baking pan layer nachos with meat , chips and cheese alternating colours.
5. Bake at 325 until cheese is melted and top with pico de gallo and avocado
6. Serve with sour cream & an ice cold beer

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