Recipe of Eggplant Rollatini in 32 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rollatini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

After having eggplant rollatine at a restaurant, and it was absolutely delicious! The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.

Eggplant Rollatini is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Rollatini is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rollatini:

1. Take 1 eggplant, peeled and cut long ways
2. Take 2-3 cups breadcrumbs
3. Get 3 eggs, beaten
4. Prepare 1 cup grated Parmesan cheese
5. Prepare 15 oz container of ricotta cheese
6. Prepare 3 cloves garlic, chopped
7. Take 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
8. Get 2 cups tomato sauce
9. Take Frying oil, enough to cover about 1 inch of your pan
10. Get Dried parsley
11. Get Salt, pepper
12. Take Dried basil
13. Make ready Toothpicks

Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth. These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers. Spoiler alert: Making eggplant rollatini is not difficult. The ingredients, preparation and cooking of this eggplant rollatini recipe are really straight forward.

Steps to make Eggplant Rollatini:

1. Preheat oven to 350.
2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
3. Dredge eggplant in egg, then breadcrumb mixture.
4. Fry til golden brown
5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
7. Roll up and secure with toothpicks.
8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
9. Spread sauce evenly and top with the sliced mozzarella.
10. Bake for 30 minutes or til cheese is golden bubbly.
11. Serve with garlic bread or pasta.

Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta. It's covered with tomatoes and cheese and baked to perfection. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce.

So that’s going to wrap it up for this special food eggplant rollatini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!