Easiest Way to Prepare Minestrone in 12 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

Minestrone is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Minestrone is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have minestrone using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:

1. Prepare 1 potato
2. Get 1 carrot
3. Take 1 courgette
4. Prepare Half white onion
5. Get 75 gr beans canned
6. Prepare 75 gr peas
7. Prepare 75 gr spinach
8. Prepare 1 celery stick
9. Make ready 100 gr cauliflower
10. Make ready 4 small tomatoes
11. Prepare Parsley
12. Get 1 garlic clove

Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Steps to make Minestrone:

1. Mince the garlic and the parsley together. Put it aside
2. Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
3. Warm some olive oil in a large pot and add the garlic clove.
4. Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
5. After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
6. Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil

Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch Today, we are sharing a recipe for Easy Minestrone Soup. I am excited to share this easy, healthy, and comforting. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.

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