Easiest Way to Prepare Steak and Potato Nachos in 13 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and potato nachos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.

Steak and Potato Nachos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak and Potato Nachos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Nachos:

1. Take 2 Russet potatoes
2. Get 4 Tbs. Olive oil
3. Get 2 tsp. Paprika (Smoked Paprika preferred)
4. Get Salt
5. Make ready Pepper
6. Make ready 1 lb. Flank/Skirt steak
7. Take Garlic Salt
8. Take Seasoned Pepper
9. Make ready 1 can Black beans
10. Make ready 1 can Black olives (sliced)
11. Prepare 2 Green Onions (sliced)
12. Get 2 cups 3 cheese "Mexican Blend"
13. Take Large dollop of Sour Cream
14. Prepare Your favorite salsa

Just enjoy the food right away after you serving it to keep all the flavor of the. Sweet potato nachos are so easy to make on the grill. This recipe uses both a cast iron skillet and the grill to complete the whole meal. While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet.

Instructions to make Steak and Potato Nachos:

1. Preheat oven 450
2. Preheat cast iron skillet for at least 5 minutes
3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

Topped off with a creamy sauce for the perfect finish. Steak over nachos might not seem like a Paleo recipe at first glance, but look a little bit closer. The ingredients in this dish, while reminiscent of stadium The sweet potatoes used in this recipe are a wonderful substitute for the non-Paleo, starchy items that are typically used in Mexican-inspired foods. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.

So that is going to wrap this up with this special food steak and potato nachos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!