Guide to Prepare Avo toast with spinach, scrambled eggs and feta in 16 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avo toast with spinach, scrambled eggs and feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Cut the feta into small cubes and add to egg mixture. Once cooked serve the egg, feta and spinach mixture on the toast. Add the eggs and mix to scramble.

Avo toast with spinach, scrambled eggs and feta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Avo toast with spinach, scrambled eggs and feta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:

1. Make ready 4 toasts
2. Prepare 1 avocado
3. Take 2 egg
4. Take Big bunch of fresh spinach
5. Prepare 40 g feta
6. Prepare 1 bit of grated cheese
7. Make ready squeeze Lemon
8. Prepare Salt, pepper, ground chili

Using mushroom and spinach or corn and peppers, this avocado toast with scrambled eggs is a tasty, healthy, and satisfying breakfast or lunch option. George Street Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https. Scrambled Eggs with Spinach, Feta and Roasted Red Peppers - RecipeTeacher. Turn ordinary scrambled eggs into extraordinary with fresh spinach, feta cheese and roasted red peppers.

Steps to make Avo toast with spinach, scrambled eggs and feta:

1. Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
2. Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
3. Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
4. Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
5. Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
6. Enjoyyyyyy 🥑🥬🍞🌶🍳

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. I'm glad to share a recipe for a super combination: eggs with zucchini, hot toasts with delicate avocados and portobello as a side dish. So now you have perfect portobellos and you can use them as a side dish to your favorite brunch to be - zucchini with eggs/egg whites and avocado toasts. Scrambled Egg Toast with Roasted Asparagus.

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