Simple Way to Make Bulgur Salad in 31 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bulgur salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Bulgur Salad (Kisir). this link is to an external site that may or may not meet accessibility guidelines. Bulgur is most commonly used in the cuisines of many countries in the Middle East and Mediterranean Basin. It has a deliciously chewy texture, and a nutty taste, which adds a nice bite to this salad.

Bulgur Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bulgur Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bulgur salad using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bulgur Salad:

1. Get 2 medium sized yellow onions
2. Take 4 tomatoes
3. Make ready 2 cloves garlic
4. Prepare 250 ml coarse bulgur, washed
5. Prepare 1 tablespoon tomato paste
6. Get 1/2 TSP ground cumin
7. Prepare 1/2 TSP black pepper
8. Prepare 1/2 TSP paprika powder
9. Prepare 1/2 TSP salt
10. Get 1/2 TSP cayenne pepper
11. Prepare 2 tablespoons olive oil
12. Get 1 lemon juice
13. Take 500 ml water
14. Prepare Grated parmesan cheese
15. Take Chopped fresh parsley
16. Take Chopped green onions

Healthy, easy and quick to Healthy, easy and quick to make bulgur salad from Armenian cuisine. An easy bulgur salad recipe that's made with bulgur wheat, herbs and olive oil. This Turkish bulgur salad is a great addition to any table. Turkish cuisine is one of my favorite Mediterranean cuisines.

Steps to make Bulgur Salad:

1. Frustrated onions in olive oil for five minutes, the add the garlic.
2. Add the chopped tomatoes and tomato paste.
3. Add the bulgur after washing.
4. Add the water. Add the spices.
5. Let uncoved till a gentle boil, then cover for 15 minutes over low heat.
6. Remove from heat covered for twenty minutes.
7. Finally add chopped parsley, lemon juice and green onions. Sprinkle grated parmesan cheese.
8. Enjoy!

This vibrant bulgur salad is packed with whole grains, herbs, and juicy pomegranate seeds! Toss it together for a quick and refreshing side dish. See more ideas about Bulgur recipes, Recipes, Bulgur. This tabbouleh recipe is a bulgur wheat salad made with fresh herbs, tomatoes and cucumber, all tossed together in a simple lemon dressing. This salad can be made with couscous instead of bulgur.

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