Guide to Make Hot 'n Spicy Chocolate Tea in 32 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot 'n spicy chocolate tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add to favourites Added to favourites. A chocolate, tea-lover's idea of heaven. Brew your favorite Lipton® tea bag, then add the rest of the ingredients to taste.

Hot 'n Spicy Chocolate Tea is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hot 'n Spicy Chocolate Tea is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot 'n spicy chocolate tea using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot 'n Spicy Chocolate Tea:

1. Take 1/2 cup 2% milk
2. Make ready 1/2 cup water
3. Take 1 tea bag – reg or decaf
4. Take 1 1/2 tsp baking cocoa powder
5. Take 1 tbsp sugar (more or less to taste)
6. Get 1 tsp 1/8 ground cinnamon
7. Make ready 1 tsp 1/8 ground ginger
8. Get 1 tsp 1/8 ground nutmeg

Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips. Clichéd though it may sound but we truly value you all, for your appreciation makes us what we are today. As much as we'd love you to have Hot N Spicy every day, we know it's not always possible. All Reviews for Hot and Spicy Himalayan Tea (Chai Tea).

Instructions to make Hot 'n Spicy Chocolate Tea:

1. Fill a microwave-safe mug half with milk and half with water. Microwave on HIGH for 2 minutes.
2. Add tea bag and let steep 2 to 5 minutes.
3. Remove and squeeze tea bag. Stir in remaining ingredients. Serve immediately.
4. NOTE: adjust spices to your taste. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate.
5. Original recipe called for 1 tsp chocolate syrup instead of cocoa powder. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings.

This Spicy Chai tea recipe was a good starting point for me. The first time I made it I followed the recipe exactly. But I like my chai tea REALLY spicy so the next time I really increased the amounts. This spicy Aztec Hot Chocolate recipe is my all-time favorite. It's made with real chocolate, spiced with cinnamon, vanilla, and a little chili pepper.

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