How to Prepare Bulgur pilaf with potatoes in 11 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bulgur pilaf with potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulgur pilaf with potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bulgur pilaf with potatoes is something which I’ve loved my entire life.

Most people think "rice" when they think "pilaf," but bulgur is also a traditional pilaf grain. Fluff the pilaf with a fork, and season. This Lebanese style Bulgur Pilaf recipe is hearty, healthy and delicious; it is full of fiber and infinitely customizable.

To begin with this recipe, we have to prepare a few components. You can have bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgur pilaf with potatoes:

1. Make ready 3 cups large (coarse) bulgur wheat
2. Take 6 cups hot water
3. Get 1 dry onion / chopped
4. Take 2 large potatoes
5. Prepare 2 tbsp vegetable oil
6. Prepare 3 tbsp butter
7. Make ready to taste Salt
8. Get 1 tbsp tomato paste

It's a great alternative to rice and perfect side dish with chicken and grilled meat. Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. Get an unparalleled view into this beautiful country and its food, with recipes that have been handed down through the generations. 'Bulgur Pilaf' is a classic Turkish side dish that simple made from Bulgur.

Instructions to make Bulgur pilaf with potatoes:

1. Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
2. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
3. Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
4. Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
5. In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
6. I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
7. Delicious!

It has very rich nutritional benefits because of Bulgur characteristics. You can prefer to eat this Pilaf with grilled meat and/or chicken meat. It supports the main dish taste by adding its own flavor. The bulgur pilaf recipe he posted came from the Harvard University School of Public Health - a very The recipes for bulgur pilaf are almost endless. My mom (who is Aintabsi) makes it almost exactly the Pomegranate Molasses - Homemade.

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