Recipe of Cheese & vegetable frittata in 11 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese & vegetable frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese & vegetable frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheese & vegetable frittata is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese & vegetable frittata:

1. Get 4 Eggs
2. Make ready 1 Courgette
3. Take Half Onion
4. Get Half Yellow pepper
5. Take 130 g Spinach
6. Prepare 300 g Cup mushrooms
7. Prepare Grated cheese
8. Take Salt
9. Take Black pepper
10. Make ready 1 teaspoon Italian herbs

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Steps to make Cheese & vegetable frittata:

1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～

It is dryer and harder than Dutch Edam and good on crackers and. Cheese definition, the curd of milk separated from the whey and prepared in many ways as a food. cheeses, any of several mallows, especially Malva neglecta, a sprawling, weedy plant having small. Cheese-stuffed garlic dough balls with a tomato sauce dip. Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Welcome to the world's largest Cheese Making Forum!

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