Recipe of East Texas Pecan Sweet Potato Pie in 24 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, east texas pecan sweet potato pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed If the crust starts to brown before the pie is done, tent the edges with foil. Caramel Pecan Topping Makes It Special.

East Texas Pecan Sweet Potato Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. East Texas Pecan Sweet Potato Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Prepare 1 preheat oven to 350 degrees
2. Get 1 frozen 9" deep dish prepared pie shell
3. Get 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Take 1/4 cup melted unsalted butter
5. Get 2 large eggs
6. Take 1/3 cup roughly chopped toasted pecan pieces
7. Prepare 1/2 cup granulated sugar
8. Get 1/2 cup dark brown sugar
9. Take 2 tbsp all purpose flour
10. Take 3/4 cup half n half cream
11. Get 2 tsp vanilla extract
12. Get 3/4 tsp ground cinnamon
13. Get 1/2 tsp ground nutmeg
14. Take 1/2 tsp table salt

The fatal flaws are numerous; too sweet, too runny, not enough pecans, a soggy crust. Pecan Pie Hasselback Sweet Potato Recipe HOW TO MAKE HASSLEBACK SWEET POTATOES The Holidays are here, & I am starting my Holiday Series off, sharing My. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar.

Steps to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it. BUT I adore sweet potatoes, pecans and all things sweet. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. Bring a pan of salted water to the boil and add the sweet potatoes.

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